Leek Allium ampeloprasum var. porrum
How to sow leek: Direct seed or transplant seedlings
Sun requirement for leek: Plant in Full Sun
Leek has been planted 26 times by Growstuff members.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Historically, many scientific names were used for leeks, but they are now all treated as cultivars of A. ampeloprasum. The name 'leek' developed from the Anglo-Saxon word "leac". Two closely related vegetables, elephant garlic and kurrat, are also cultivars of A. ampeloprasum, although different in their uses as food. The onion and garlic are also related, being other species of the genus Allium. Leeks have thick blue-green foliage. The bundle of white leaf sheaths has a mild onion taste and can be blanched, steamed, braised, or grilled and used in soups, stews, omelet fillings, and more. The leaves can be used to make stock.
Median lifespan29 weeks
First harvest expected37 weeks after planting
Last harvest expected23 weeks after planting
Companionsmulberry spinach apricot spring onion purple carrot yellow onion white onion
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