Finally some seasonably warm weather.
The peas are shooting up rather quickly. The lettuce has sprouted. Beets are up. Turnip are getting their second set of leaves so I will be thinning them out this week. Radish going strong. And I believe I…
Last edited on 28 Oct 2026. View history
A variety of chard
How to sow Swiss chard: Direct seed indoors or outdoors. Transplant seedlings after hardening off.
Sun requirement for Swiss chard: Plant in Full Sun
Swiss Chard is a leafy green vegetable in the Beet family. The thick stems come in a variety of colors including white, pink, red, yellow, orange, and pale green. Chard has large, crinkly leaves with distinctive veins. The leaves and stems are edible and high in nutrients. Swiss chard can be eaten raw, sautéed, baked, or steamed.
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by black_hound,
Finally some seasonably warm weather.
The peas are shooting up rather quickly. The lettuce has sprouted. Beets are up. Turnip are getting their second set of leaves so I will be thinning them out this week. Radish going strong. And I believe I…
Data from the FAO EcoCrop database for Beta vulgaris var. cicla
| Family / Taxonomy | Magnoliopsida Caryophyllidae Caryophyllales Chenopodiaceae |
|---|---|
| Optimal temperature | 15 - 25 °C |
| Absolute temperature | 5 - 35 °C |
| Optimal rainfall | 800 - 800 mm/year |
| Absolute rainfall | 500 - 1000 mm/year |
| Optimal soil pH | 6.0 - 6.5 |
| Absolute soil pH | 5.5 - 8.3 |
| Crop cycle | 50 - 150 days |
| Life form | herb |
| Life span | biennial |
| Habit | acaulescent (or rosette plants) |
| Optimal soil depth | medium (50-150 cm) |
| Optimal soil texture | medium |
| Optimal soil fertility | high |
| Optimal soil drainage | well (dry spells) |
| Optimal soil salinity | low (<4 dS/m) |
| Photoperiod | long day (>14 hours) |
| Optimal light | very bright to clear skies |
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