Tatsoi Brassica narinosa
How to sow tatsoi: Direct seed outdoors after last frost, 15 seeds per 30cm
Sun requirement for tatsoi: Plant in Full Sun
Tatsoi has been planted 3 times by Growstuff members.
Tatsoi is an Asian mustard green that grows rosettes of thick, rounded leaves that have a mild mustard flavor. Tatsoi does best in cooler weather, so plant in the spring or fall. Leaves can be harvested individually or the whole plant can be cut. Harvest at the baby or adult stage. Leaves become more bitter once plants flower. Tatsoi is added to salad mixes and stir fry.
Only plantings by members who have set their locations are shown on this map.
What people are saying about tatsoi
Just a note of something edible I planted, that won't ever be in our crops database, and would be a prime candidate for the "other" option we've talked about implementing: I just planted a big wide container with Diggers Club "Microgreen Winter Mix" which contains red russian [kale](crop), [tatso...Read more
I originally wanted to do this yesterday but it rained in the morning so that kinda put a damper on things. So I did it all today instead! A bunch of the seeds I wintersowed in the milk jugs and soda bottles were getting crowded so it was time to move them to their bigger (permanent) container...Read more
How to grow tatsoi
tatsoi is a variety of Brassica
See who's planted tatsoi
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