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Smallage Apium graveolens

Smallage has been planted 1 time by Growstuff members.

The wild form of celery is known as "smallage". It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, earthy taste, and a distinctive smell. The stalks are not usually eaten (except in soups or stews in French cuisine), but the leaves may be used in salads, and its seeds are those sold as a spice.

With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant.

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Predictions

Annual

living and reproducing in a single year or less

Photos

Sunniness

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How to grow smallage


smallage is a variety of celery

Scientific names

Apium graveolens

Alternate names

soup celery
wild celery

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Smallage harvests

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