Skip navigation menu

how to eat kamo kamo

shiny is using Growstuff to discuss how to eat kamo kamo with a community of food gardeners worldwide. We have advice on growing hundreds of different crops, and a community from all around the world. Sign in or sign up to or to start using Growstuff to track what you're planting and harvesting.
avatar photo

how to eat kamo kamo

Chop up the kamo kamo.

Remove seeds. (Save these to grow for next year)

Leave skin on.

Roast with sprigs of rosemary at 180C for about 40 minutes (until soft) It's okay to do this the day before

Remove skins (easier if the kamo kamo is cool). place in pot with chicken stock and garlic. Puree with a stick blender until smooth. Heat slowly on the stove. Pour over pasta.

For extra points, serve with steamed pūhā

Crops mentioned in this post

kamo kamo
Cucurbita pepo
Rosmarinus officinalis
Allium sativum
lifespan 191 days
Sonchus kirkii
lifespan 51 days