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Rutgers Tomato

No scientific name recorded
Also known as Rutgers (en) Jersey tomato (en) Rutgers Select (en)

A variety of tomato

The Rutgers tomato (Lycopersicon lycopersicum), also known as the Jersey tomato or the Rutgers Select, was the most popular tomato variety in the world before the era of mechanized farming began a change in breeding for durability over flavor. It is an open pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to sweetness and much flavor. A true New Jersey tomato has both high acids and high sugars, and a thin skin. It lasts days at full ripeness, not weeks as modern, commercially bred tomatoes for automatic harvest and long-haul shipment, do.

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plantings
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harvests
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seed packets

Growing Rutgers tomatoes

Annual

living and reproducing in a single year or less

Plant Rutgers tomatoes with

Photos

Rutgers tomato plantings

No Subject
No Subject
by shiny
tomato
tomato
by Leximuth
Sungold tomato
Sungold tomato
by annaoj
Rose de Berne tomato
Rose de Berne tomato
by annaoj

Rutgers tomato harvests

IMG_20161216_183508
IMG_20161216_183508
by shiny
IMG_20170125_170114
IMG_20170125_170114
by shiny
not much to harvest today
not much to harvest today
by shiny
tomato and basil
tomato and basil
by shiny
late harvest of tomatoes
late harvest of tomatoes
by shiny

Rutgers tomato seeds

IMG_20180425_112601
IMG_20180425_112601
by shiny
IMG_20190929_175352
IMG_20190929_175352
by shiny
IMG_20261011_120214
IMG_20261011_120214
by shiny

Video

Where Rutgers tomatoes grow

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Edit history

  • Create
    about 22 hours ago
    Id
    (blank) -> 1697
    Name
    (blank) -> Rutgers tomato
    En wikipedia url
    (blank) -> https://en.wikipedia.org/wiki/Rutgers_tomato
    Created at
    (blank) -> 2026-11-01 01:26:36 UTC
    Slug
    (blank) -> rutgers-tomato
    Parent
    (blank) -> 216
    Creator
    (blank) -> 15
    Description
    (blank) -> The Rutgers tomato (Lycopersicon lycopersicum), also known as the Jersey tomato or the Rutgers Select, was the most popular tomato variety in the world before the era of mechanized farming began a change in breeding for durability over flavor. It is an open pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to sweetness and much flavor. A true New Jersey tomato has both high acids and high sugars, and a thin skin. It lasts days at full ripeness, not weeks as modern, commercially bred tomatoes for automatic harvest and long-haul shipment, do.
Image of Rutgers tomato

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