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Last edited on November 02, 2026. View history

Kumato Tomato

No scientific name recorded
Also known as Kumato (en) Olmeca (en)

A variety of tomato

Kumato is a trade name given to a patented cultivar of tomato developed in Spain called Olmeca, which went by experimental number SX 387. Kumato is a standard-size tomato cultivar weighing between 80 and 120 grams (2.8 and 4.2 ounces). It is firm, with a color ranging from a green to reddish brown or purple, varying in flavor from almost no flavor to sweeter than typical tomatoes due to a higher fructose content. As the Kumato is a hybrid, planted seeds will not necessarily grow plants identical to the parent.

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Kumato tomato facts

Lifespan

Annual living and reproducing in a single year or less
Optimal temperature 20–27 °C
Absolute temperature 7–35 °C
FAO EcoCrop
Optimal rainfall 600–1300 mm/year
Absolute rainfall 400–1800 mm/year
FAO EcoCrop
Optimal soil pH 5.5–6.8
Absolute soil pH 5–7.5
FAO EcoCrop

Crop cycle

70–150 days
FAO EcoCrop

Max altitude

2400 m
FAO EcoCrop

Optimal light

clear skies
FAO EcoCrop
What are growing degree days?

A plant grows with warmth, not with days. A growing degree day is one day's worth of useful warmth: how many degrees the day's average temperature is above the lowest temperature the crop grows at. Add them up from planting and you know how far along the crop is, whatever the calendar says.

Say that lowest temperature is 10°C. A day averaging 17°C gives 7 growing degree days. A day averaging 8°C gives none, as it is too cold for the crop to grow. That is why the same lettuce takes about 50 days in a summer and 90 in an autumn: it needs the same total warmth either way.

For kumato tomato, the FAO EcoCrop database gives a lowest growing temperature of 7°C and a shortest growing cycle of 70 days at its best temperature, about 1155 growing degree days to a first harvest.

Where you've told us where your garden is, we use this and the weather there to predict when your kumato tomato will be ready to harvest. We don't use it for how long a plant lives or when it finishes: we go by what members have logged for that.

Growing kumato tomatoes

  1. Sow seeds indoors 6 weeks before planting out
  2. Harden off the seedlings 1 week before planting out
  3. Stake or cage the plants 1 week after planting out
  4. Water deeply 2 weeks after planting out every week
  5. Pinch out side shoots 3 weeks after planting out every 2 weeks
  6. Feed with tomato fertiliser 6 weeks after planting out every 2 weeks
  7. Check for first ripe fruit 1 week before first harvest
  8. Pull out finished plants 4 weeks after first harvest

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Ecological requirements

Data from the FAO EcoCrop database for Lycopersicon esculentum Mill.

Family / Taxonomy Magnoliopsida
Asteridae
Solanales
Solanaceae
Life form herb
Life span annual
Habit prostrate/procumbent/semi-erect
Optimal soil depth shallow (20-50 cm)
Optimal soil texture medium, organic
Optimal soil fertility high
Optimal soil drainage well (dry spells)
Optimal soil salinity low (<4 dS/m)
Photoperiod short day (<12 hours), neutral day (12-14 hours), long day (>14 hours)

Learn more about kumato tomatoes

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