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Last edited by shiny on 10 Nov 2026. View history

kabocha Kabocha

Cucurbita maxima WD
Also known as kabocha squash (EN) Japanese pumpkin (EN) danhobak (EN) fak thong (EN)

A variety of cucurbita maxima

How to sow kabocha: Direct seed indoors or outdoors

Sun requirement for kabocha: Plant in Full Sun

Squash is a genus of herbaceous vines that have large edible orange flowers that mature into gourds or cucurbits. Squash are commonly divided into two main groups: summer and winter. Summer squash have shorter growing times, a bushy growth habit, tender skin, and are quite prolific. Common types include cucumbers, zucchini, and pattypan squash. Winter squash take longer to mature, have a more sprawling growth habit, and produce gourds with thicker skins that can be stored for a few months. Common winter squash are pumpkins, butternut squash, acorn, and delicata. Most squash transplant poorly. If starting from seed indoors, use peat pots that can be directly transplanted into the soil to reduce root disturbance. More growing information is available in individual species entries.

15
plantings
8
harvests
2
seed packets
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Kabocha facts

Lifespan

Annual living and reproducing in a single year or less
21 weeks median lifespan
First harvest expected 19 weeks after planting
Last harvest expected 27 weeks after planting

Grown for

fruit harvested 7 times
Optimal temperature 20–30 °C
Absolute temperature 9–38 °C
FAO EcoCrop
Optimal rainfall 600–1000 mm/year
Absolute rainfall 450–2700 mm/year
FAO EcoCrop
Optimal soil pH 5.5–7.5
Absolute soil pH 5–8.5
FAO EcoCrop

Crop cycle

80–140 days
FAO EcoCrop

Max altitude

2000 m
FAO EcoCrop

Optimal light

very bright
FAO EcoCrop
What are growing degree days?

A plant grows with warmth, not with days. A growing degree day is one day's worth of useful warmth: how many degrees the day's average temperature is above the lowest temperature the crop grows at. Add them up from planting and you know how far along the crop is, whatever the calendar says.

Say that lowest temperature is 10°C. A day averaging 17°C gives 7 growing degree days. A day averaging 8°C gives none, as it is too cold for the crop to grow. That is why the same lettuce takes about 50 days in a summer and 90 in an autumn: it needs the same total warmth either way.

For kabocha, the FAO EcoCrop database gives a lowest growing temperature of 9°C and a shortest growing cycle of 80 days at its best temperature, about 1280 growing degree days to a first harvest.

Where you've told us where your garden is, we use this and the weather there to predict when your kabocha will be ready to harvest. We don't use it for how long a plant lives or when it finishes: we go by what members have logged for that.

How members grow kabocha

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Photos

Kabocha crops

Kabocha plantings

Kuribo kabocha
Kuribo kabocha
by cropbot

Video

Where kabocha grow

Only plantings by members who have set their locations are shown.

What people are saying about kabocha

Kabocha lifespan incorrect

by milki,

kabocha listing shows a 2 week (11 days) lifespan but a first harvest in 22 weeks. 2 weeks is naturally too short.

kabocha kabocha
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Ecological requirements

Data from the FAO EcoCrop database for Cucurbita maxima Duchesne

Family / Taxonomy Magnoliopsida
Dilleniidae
Violales
Cucurbitaceae
Life form vine
Life span annual
Habit climber/scrambler/scadent
Optimal soil depth deep (>>150 cm)
Optimal soil texture heavy, medium, light, organic
Optimal soil fertility high
Optimal soil drainage well (dry spells)
Optimal soil salinity low (<4 dS/m)
Photoperiod short day (<12 hours), neutral day (12-14 hours), long day (>14 hours)

Learn more about kabocha

Resources outside Growstuff.