Last edited on 1 Nov 2026. View history
Chioggia Beet
A variety of beet
How to sow Chioggia beet: Direct seed into soil. Thin to 7cm apart when seedlings are 5cm tall.
Sun requirement for Chioggia beet: Plant in Full Sun
An Italian beetroot that spread around the world in the 1840s. The flesh has alternating red and white rings that keep their markings if baked whole. Very tender. Eaten raw, pickled or baked, and the thick medium green leaves can be cooked as greens. Scatter sow in trays with plenty of space, cover with 3 mm of seed-raising mix and transplant 4 weeks later at 10 cm diagonal spacing.
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Annual
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Ecological requirements
Data from the FAO EcoCrop database for Beta vulgaris L.
| Family / Taxonomy | Magnoliopsida Caryophyllidae Caryophyllales Chenopodiaceae |
|---|---|
| Optimal temperature | 15 - 25 °C |
| Absolute temperature | 4 - 35 °C |
| Killing temperature | growth: 0 °C, rest: -3 °C |
| Optimal rainfall | 600 - 800 mm/year |
| Absolute rainfall | 500 - 1000 mm/year |
| Optimal soil pH | 6.0 - 7.0 |
| Absolute soil pH | 5.5 - 7.5 |
| Crop cycle | 160 - 240 days |
| Life form | herb |
| Life span | biennial |
| Habit | acaulescent (or rosette plants) |
| Optimal soil depth | medium (50-150 cm) |
| Optimal soil texture | heavy, medium |
| Optimal soil fertility | high |
| Optimal soil drainage | well (dry spells) |
| Optimal soil salinity | low (<4 dS/m) |
| Photoperiod | long day (>14 hours) |
| Optimal light | very bright to light shade |
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