Espelette Pepper
A variety of pepper
How to sow Espelette Pepper: Direct seed indoors, transplant seedlings outside after hardening off
Sun requirement for Espelette Pepper: Plant in Full Sun
The Espelette pepper (French: piment d'Espelette French pronunciation: [pi.mɑ̃ dɛs.pə.lɛt] ; Basque: Ezpeletako biperra) is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. On 1 June 2000, it was classified as an AOC product and was confirmed as a PDO (French: AOP, Appellation d'origine protégée) product on 22 August 2002. Its flavor is described as sweet, fruity, and berry-like with a mild heat.
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1 day agoId(blank) -> 1547Name(blank) -> Espelette PepperEn wikipedia url(blank) -> https://en.wikipedia.org/wiki/Espelette_pepperCreated at(blank) -> 2026-10-28 20:51:05 UTCSlug(blank) -> espelette-pepperParent(blank) -> 676Creator(blank) -> 940Sowing method(blank) -> (blank)Sun requirements(blank) -> (blank)En youtube url(blank) -> (blank)Description(blank) -> The Espelette pepper (French: piment d'Espelette French pronunciation: [pi.mɑ̃ dɛs.pə.lɛt] ; Basque: Ezpeletako biperra) is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. On 1 June 2000, it was classified as an AOC product and was confirmed as a PDO (French: AOP, Appellation d'origine protégée) product on 22 August 2002. Its flavor is described as sweet, fruity, and berry-like with a mild heat.Public food key(blank) -> (blank)Icon(blank) -> (blank)
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