The packet
- Variety
-
not specified
- Batch number
-
not specified
- Quantity
-
100 seeds
- When to sow
-
not specified
- How to sow
-
not specified
- Germination
-
unknown days
- Days until maturity
-
unknown days
- Row spacing
-
not specified cm
- Plant before
-
Unknown
- Heirloom or hybrid
-
Unknown
- Organic
-
Unknown
- GMO
-
Unknown
- Year saved
-
2026
- Will trade
-
nowhere (from Wellington, NZ)
From the packet
Our attempt to read the packet
Read automatically from the photos, so it makes mistakes. Check it against the packet.
BCS SSS SS sas SSeS ne ee SO ne a NU RO ok BRUSSELS SPROUTS Fillbasket NZ Heritage (Brassica oleracea) Description: A rare New Zealand heritage variety. This is one from the Harrington Collection. An old Southland variety renowned for its large sprouts and the long harvesting season. We have been selecting for heavy, reliable cropping and we are very proud to be able to offer you this super rare seed. It requires a cold Winter to get tight sprouts. Sowing: Brussels Sprouts only produce well in areas with frost and cold Winters. Sow in December/January in more Northern areas and December in colder areas. Prick out at 2.5cm diagonal spacings. Transplant when 5-8cm at 50cm diagonal spacings in beds. Organically grown in NZ, especially for home gardens, taste, nutrition and disease resistance. ' From our Past, for our Future. Approx 100 seeds per packet Batch number: BRoG0045 Sow by: July 2029 AN? hae Re? FW Ww MBE net tl Wr crmmpeecomemeenre:semneeerremeceemctes preemie sn 5 damm i mom mxsmen ©
Notes
Fillbasket
Plants grown from these seeds
Nothing has been grown from these seeds yet.
Photos
Crop
Brussels Sprouts
Brassica oleracea
- 18 plantings
- 4 harvests
- An annual, living about 273 days
- First harvest about 232 days after planting
- Last harvest about 198 days after planting
Nutritional data
A summary of nutritional data per 100g for Brussels sprout, fresh, raw.
| Energy | 150.0 kJ |
|---|---|
| Protein | 3.8 g |
| Fat, total | 0.3 g |
| Carbohydrate | 2.1 g |
| - Sugars | 2.1 g |
| Fibre | 4.5 g |
| Sodium | 30.0 mg |