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Basil seeds

saved by shiny · 2026-11-11

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The packet

Variety
not specified
Batch number
not specified
Quantity
650 seeds
When to sow
not specified
How to sow
not specified
Germination
unknown days
Days until maturity
unknown days
Row spacing
not specified cm
Plant before
2025
Heirloom or hybrid
Unknown
Organic
Unknown
GMO
Unknown
Year saved
2026
Will trade
nowhere (from Wellington, NZ)

From the packet

Our attempt to read the packet

Read automatically from the photos, so it makes mistakes. Check it against the packet.

Botanical name - Ocimu
+ Annual growing to about 30%
* Wide culinary use
+ Particularly delicious combined with tom’
* Excellent in pots or in the garden
To Sow & Grow
Sow in final position, 5mm (%”) deep, spaced
20cm (8") apart. Keep moist. Sow all year round
if growing in pots on the windowsill. Basil thrives
ina rich well drained soil and a warm sheltered 20cm (8”)
position. Pick the leaves as required, Basil is best Warm well
used fresh. Pinching out the tip of the main drained soil
stem will encourage bushy growth or prevent
the plants from flowering and prolong picking.
Seedlings emerge 10-14 days
GUIDE TO SOWING TIMES
SPR SUM AUT WIN
vo v
v v
v v
The leaves impart a mild aniseed-clove flavour to salads, soups
and omelettes and are delicious with tomatoes. Only add basil
- at the last minute when cooking, or the flavour will be lost.
www.mrfothergills.com.au © www.mrfothergills.co.nz
FOIL PACKED FOR FRESHNESS.
WE SAY NO TO GMO.
GUARANTEE: If you are not,
completely satisfied with these
seeds we will gladly replace
them, Performance subject to 5 0) 1 1 iii W 5 @) 0) 4 0 0) 6'>
growing conditions.
Mr. Fothergill’s Seeds
Australia: PO Box 6065,
South Windsor, NSW 2756
New Zealand: PO Box 6174,
Wellesley Street, Auckland 1141

Notes

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Plants grown from these seeds

Photos

2026-11-11_04-27-41
2026-11-11_04-27-41
by shiny
Back of packet
2026-11-11_04-27-31
2026-11-11_04-27-31
by shiny
Front of packet

Crop

Photo of basil

Basil

Ocimum basilicum

  • 161 plantings
  • 33 harvests
  • An annual, living about 139 days
  • First harvest about 56 days after planting
  • Last harvest about 59 days after planting
  • Usually grown in sun

Nutritional data

A summary of nutritional data per 100g for Basil, green, fresh, raw.

Energy 94.0 kJ
Protein 2.6 g
Fat, total 0.5 g
Carbohydrate 0.2 g
Fibre 3.3 g
Sodium 10.0 mg