kale Kale seeds

certified organic
non-certified GMO-free


120 seeds

Plant before


Days until maturity

50–60 days

Will trade

nowhere (from Perth, Western Australia)


Kale, Red Russian (Brassica oleracea var. acephala) Blue green leaves tinged reddish and with purplish-red veins, tender sweet and mild flavour, use in salads when small, excellent boiled greens, known since 1885, vigorous plants 45-90cm, hardy to -10°C. A primitive vegetable from the Mediterranean area. High in vitamin A, young leaves used like lettuce, older leaves cooked, like cabbage. Likes well drained soil with near neutral pH and sunny spot. Keep well watered. Mature plants tolerate frost. Sow late summer, autumn. Frost hardy

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kale Brassica oleracea (acephala)

Median Lifespan 187 days

First harvest expected 34 days after planting

Last harvest expected 118 days after planting