There's a plant next to my driveway that a friend says is rhubarb. He says it's normal that if you let it overgrow, the stalks go brown instead of bright red. It's about as tall as me at this point. Can I still cook the stalks, even though they're far past ripe? Do I just cut back the rhubarb to grow again next year? Not really sure what to do with it.
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