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Kambuzi Capsicum frutescens

How to sow kambuzi: Direct seed indoors, transplant seedlings outside after hardening off

Sun requirement for kambuzi: Plant in Full Sun

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The Kambuzi pepper is a Capsicum frutescens cultivar from Malawi that produces small, round chili peppers with a Scoville Heat rating of 50,000-175,000 units. Peppers can be yellow, red, or orange, and are used to make sauces, spreads, and condiments. They have a similar flavor to the Habanero, which is in the Capiscum chinense species and not quite as spicy.

photo of crop

Predictions

Annual

living and reproducing in a single year or less

Height

90cm

Photos

Crop Map

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How to grow kambuzis


kambuzi is a variety of Capsicum frutescens

Scientific names

Capsicum frutescens

Alternate names

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