Kambuzi
A variety of Capsicum frutescens
How to sow kambuzi: Direct seed indoors, transplant seedlings outside after hardening off
Sun requirement for kambuzi: Plant in Full Sun
The Kambuzi pepper is a Capsicum frutescens cultivar from Malawi that produces small, round chili peppers with a Scoville Heat rating of 50,000-175,000 units. Peppers can be yellow, red, or orange, and are used to make sauces, spreads, and condiments. They have a similar flavor to the Habanero, which is in the Capiscum chinense species and not quite as spicy.
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Growing kambuzis
Annual
living and reproducing in a single year or lessHeight
90cm
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