How to sow indian mustard: Direct seed outdoors, thin seedings to 15cm apart
Sun requirement for indian mustard: Plant in Full Sun
Nobody is growing this yet. You could be the first!
Indian, or Brown, Mustard is a species of mustard plant grown for it's edible leaves, seeds, and stem. Young leaves are added to salads for a fresh, spicy flavor. Older leaves can be sautéed or preserved with their stems. Seeds are used to make essential oil and brown mustard, which is considered spicier than yellow mustard. Indian Mustard is a cool-weather crop and will bolt and go to seed in hot temperatures. Common varieties for greens include Osaka Purple, Tatsoi, and Mizuna. Good varieties for seeds include Caliente, Ida Gold, and Kodiak. Mustard greens are fast growing but vulnerable to flea beetles - use row covers and companion plants for protection. If growing for leaves, sow in spring and fall. If growing for seed, sow in spring, and harvest seed pods when they dry to tan in midsummer. Gather pods in a bag and let them dry until crispy.
Annualliving and reproducing in a single year or less
Indian mustard crops
Open Farm photoby cropbot 1
Only plantings by members who have set their locations are shown on this map.
What people are saying about indian mustard
Nobody has posted about indian mustard yet.
Sign in or sign up to post your tips and experiences growing indian mustard.
How to grow indian mustard
See who's planted indian mustard
Indian mustard harvests
Nobody has harvested this crop yet.
Find indian mustard seeds
There are no seeds available to trade on Growstuff right now.
- Purchase seeds via Ebay
- Sign in or sign up to list your seeds to trade.