Edit history of holy climbing bean

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  • Update

    10 days ago
    Description
    Also called Angel Bean. Creamy rounded beans with black markings and a smoky flavour. Cooks quickly with no soaking. -> A climbing shell-out dry bean, also called angel bean, from Whanganui, where it was received in 2014 from Anne Handley of Omaka. The story goes that it came from France via the Netherlands, tied to a legend about a French pastor who hid church treasure underground and planted beans over it. The creamy, rounded seeds carry black markings that look like little painted pictures, and the taste is called divine; they have a smoky flavour and cook quickly with no soaking. Sow in trays and transplant 10 cm apart under a trellis at the second leaves.

  • Update

    11 days ago
    Description
    (blank) -> Also called Angel Bean. Creamy rounded beans with black markings and a smoky flavour. Cooks quickly with no soaking.

  • Update

    11 days ago
    Name
    Holy Climbing bean -> holy climbing bean

  • Update

    11 days ago
    Creator
    cropbot -> shiny

  • Update

    11 days ago
    Parent
    (blank) -> bean

  • Create

    11 days ago
    Id
    (blank) -> 1867
    Name
    (blank) -> Holy Climbing bean
    En wikipedia url
    (blank) -> https://en.wikipedia.org/wiki/Common_bean
    Created at
    (blank) -> 2026-11-01 09:41:26 UTC
    Slug
    (blank) -> holy-climbing-bean
    Creator
    (blank) -> cropbot