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Name
Black Spanish radish
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black Spanish radish
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Description
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A large, round radish with black skin and white flesh, from the Harrington collection. Mild, traditionally eaten thinly sliced and raw, and good for lactic pickling. Direct sow, or sow in trays in autumn or early spring and transplant at the first two leaves, 10 to 15 cm apart on the diagonal.
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Name
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Black Spanish radish
En wikipedia url
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https://en.wikipedia.org/wiki/Radish
Created at
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2026-11-02 04:11:21 UTC
Slug
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black-spanish-radish