Last edited on February 03, 2024. View history
Black Mustard
A variety of mustard
Brassica nigra, the black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.
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Black mustard facts
Lifespan
Crop cycle
Optimal light
What are growing degree days?
A plant grows with warmth, not with days. A growing degree day is one day's worth of useful warmth: how many degrees the day's average temperature is above the lowest temperature the crop grows at. Add them up from planting and you know how far along the crop is, whatever the calendar says.
Say that lowest temperature is 10°C. A day averaging 17°C gives 7 growing degree days. A day averaging 8°C gives none, as it is too cold for the crop to grow. That is why the same lettuce takes about 50 days in a summer and 90 in an autumn: it needs the same total warmth either way.
For black mustard, the FAO EcoCrop database gives a lowest growing temperature of 5°C and a shortest growing cycle of 120 days at its best temperature, about 1500 growing degree days to a first harvest.
Where you've told us where your garden is, we use this and the weather there to predict when your black mustard will be ready to harvest. We don't use it for how long a plant lives or when it finishes: we go by what members have logged for that.
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Black mustard crops
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Ecological requirements
Data from the FAO EcoCrop database for Brassica nigra (L.) Koch.
| Family / Taxonomy | Magnoliopsida Dilleniidae Capparales Cruciferae |
|---|---|
| Killing temperature | growth: -1 °C, rest: -5 °C |
| Life form | herb |
| Life span | annual |
| Habit | erect |
| Optimal soil depth | medium (50-150 cm) |
| Optimal soil texture | medium |
| Optimal soil fertility | moderate |
| Optimal soil drainage | well (dry spells) |
| Optimal soil salinity | low (<4 dS/m) |
| Photoperiod | long day (>14 hours) |
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