Adjuma Pepper Capsicum chinense
How to sow adjuma pepper: Direct seed indoors, harden off seedlings before transplanting outside
Sun requirement for adjuma pepper: Plant in Full Sun
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Adjuma, Aji Umba, or Adjoema peppers are a variety of Capsicum chinense chili pepper originally from Suriname. The peppers are similar in heat, aroma, and flavor to Habanero, but have a boxier shape. The peppers ripen from lime-green to red or yellow on the plant. They are often mistaken for Habanero or Scotch Bonnets.
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adjuma pepper is a variety of Capsicum chinense
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