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beautiful black rich compost.

ingredients

• 1/2 Grass clipping
• 1/4 pony poo
• 1/4 mulched trees and shrubs
• any kitchen scraps you have

method

• mix daily
• soak with water
• mixture will begin to ferment within 24 hours.
• measure temperature, it should be about 60C
• keep once a…

New feed of user's garden actions is now live as "My friends and neighbours". Please let us know how it's working out for you.

• rhubarb smashed
• lime dropped all leaves

Last year, before i bought a still, i tried freeze-distilling. This is an old method of turning apple cider into apple sprit, that does not need a still. Traditionally the apple cider still in the fermenting barrel is taken outside to the snow. There the water will freeze over night. In the morni…

A whole year of growing, digging, fermenting, and canning eventually comes down to a shelf. Here's what was actually on it, as of early July:

Pantry - 2× pasta sauce - 14× tomato sauce - 4× tomato paste - 3× (huge) jars of pears with cardamom - 4× beef bone broth - 2× rendered lard - About 1…

Autumn is when the garden hands over the last of what it's got, and the cider press comes back out.

The last of the harvest

• Mar 26 — still harvesting.
• Apr 6 — some whataroa harvested.
• Apr 19 — risotto for dinner, made with pumpkin that grew straight out of the compost, p…

If this year's harvest had a main character, it was tomatoes. Here's how it went, roughly day by day.

Waiting

Early January was all impatience. The tomatoes just needed consistent days over 22°C to actually ripen, and Wellington — as Wellington does — wasn't cooperating. "Come on #Wellingt…

By November the garden stopped being a promise and started being an actual source of food again.

Strawberry wine ambitions

I saw a strawberry wine idea online somewhere and decided it was now a mission. It went straight onto the to-do list alongside dress rehearsals and concerts: harvest b…

In a recent release, we've added links to youtube videos covering the core aspects of growing a number of crops; as well as displaying the parent attributes of a variety when no more specific information is known.

If you are a creator or know someone who provides clear, useful content; submit a …

Spring prep and last season's ferments

It's spring again, which means it's time to look back at what an entire year of "grow it, ferment it, preserve it" actually looked like — starting last August, when none of this year's harvest existed yet, just seedlings, hail, and a lot of hope.

Hail…

Sadly, our companion planted site, OpenFarm.cc has shuttered. As a result, we've removed some of the links to growing guides and other resources that are no longer available.

While far from the same open data goals, to mirror the previous functionality there are a few [external links](https://ww…