Edit history of tokinashi daikon
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5 days agoNameTokinashi daikon -> tokinashi daikon -
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5 days agoDescription(blank) -> A very long, white daikon with a green shoulder above ground that stays tender even when large. It grows very fast and is very slow to bolt. Used raw in salads, in soups, stews and stir-fries, and for lactic pickling; the greens are edible and nutritious. Scatter-sow in trays in autumn or early spring and transplant at the second leaves, 15 cm apart on the diagonal, or direct sow year-round except where winters are very cold. -
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5 days agoParent(blank) -> daikon -
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5 days agoId(blank) -> 2378Name(blank) -> Tokinashi daikonEn wikipedia url(blank) -> https://en.wikipedia.org/wiki/DaikonCreated at(blank) -> 2026-11-02 04:11:21 UTCSlug(blank) -> tokinashi-daikonCreator(blank) -> cropbot