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  • Update

    5 days ago
    Name
    Tokinashi daikon -> tokinashi daikon
  • Update

    5 days ago
    Creator
    Description
    (blank) -> A very long, white daikon with a green shoulder above ground that stays tender even when large. It grows very fast and is very slow to bolt. Used raw in salads, in soups, stews and stir-fries, and for lactic pickling; the greens are edible and nutritious. Scatter-sow in trays in autumn or early spring and transplant at the second leaves, 15 cm apart on the diagonal, or direct sow year-round except where winters are very cold.
  • Update

    5 days ago
    Parent
    (blank) -> daikon
  • Create

    5 days ago
    Id
    (blank) -> 2378
    Name
    (blank) -> Tokinashi daikon
    En wikipedia url
    (blank) -> https://en.wikipedia.org/wiki/Daikon
    Created at
    (blank) -> 2026-11-02 04:11:21 UTC
    Slug
    (blank) -> tokinashi-daikon
    Creator
    (blank) -> cropbot