Edit history of parsley Dalmatian
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11 days agoDescription(blank) -> A culinary herb: a flat-leaved parsley (not Italian flat leaf) with very dark green leaves, an excellent flavour and very high Brix levels. A very strong 30 cm biennial. Well known in Northland among the old-time Dalmatian gardeners. Sow in trays, prick out at 2 cm and transplant at 6 to 8 cm high at 25 cm spacing.
