Edit history of Molly's Ruatoki black sorghum
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8 days agoDescription(blank) -> A sorghum selected and trialled in the Eastern Bay of Plenty, including at Torere, for making juice for sorghum syrup; a factory built at Ōpōtiki to crush the stems for sweetener did not last. Local people remember eating it like sugar cane, traditionally harvested and buried whole to eat over time. The seeds are very black and shiny and do not thread out of the panicles as easily as other varieties. -
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8 days agoParent(blank) -> sorghum -
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8 days agoId(blank) -> 2258Name(blank) -> Molly's Ruatoki black sorghumEn wikipedia url(blank) -> https://en.wikipedia.org/wiki/SorghumCreated at(blank) -> 2026-11-02 03:15:34 UTCSlug(blank) -> molly-s-ruatoki-black-sorghumCreator(blank) -> cropbot