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Description
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A sorghum from the Mennonite community in the USA, grown for syrup and also as a grain. Stalks can be chewed fresh, and two square metres of raised bed made about a litre of thick syrup. The seed tastes like lentils and pops as a breakfast cereal. Plants top 2 m and the seed heads need covering against birds. Transplant from trays at 5 to 10 cm high, 40 cm apart on the diagonal, once soil is 15 °C.
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Name
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Mennonite sorghum
En wikipedia url
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https://en.wikipedia.org/wiki/Sorghum
Created at
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2026-11-02 03:15:34 UTC
Slug
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mennonite-sorghum