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10 days agoDescription(blank) -> A traditional hulless oat from Canterbury, suited to bio-intensive growing but hand-harvested and hand-threshed, as threshing methods such as flails still need developing. It is a preferred carbon crop because it helps release calcium and phosphate from New Zealand soils. Sow in trays in autumn or early spring and transplant at 5 cm high, 10 cm apart on the diagonal. -
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10 days agoParent(blank) -> oat -
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10 days agoId(blank) -> 2254Name(blank) -> hulless oatEn wikipedia url(blank) -> https://en.wikipedia.org/wiki/OatCreated at(blank) -> 2026-11-02 03:15:34 UTCSlug(blank) -> hulless-oatCreator(blank) -> cropbot