Edit history of Ethiopian mustard

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  • Update

    12 months ago
    Description
    (blank) -> The plant has a mild flavor, and is eaten as a leaf vegetable. It is known as (Oromo: Raafuu); habesha gomen, (Amharic: ሐበሻ ጎመን). Named varieties include Texsel, which is particularly adapted to temperate climates.

  • Update

    12 months ago
    Sowing method
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    Sun requirements
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    En youtube url
    (blank) -> https://www.youtube.com/watch?v=tygYpRG1I0I
    Description
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