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10 days ago
Description
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A traditional Indian corn with rich red kernels and long, large, very ornamental cobs; plants can reputedly reach about 12 ft in good conditions. It is eaten as sweetcorn at the milk stage or dried and ground for flour. Raise in trays and transplant at 2 to 5 cm high, 40 cm apart on the diagonal, once soil is 15 to 16 °C.
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Update
10 days ago
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10 days ago
Name
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bloody butcher corn
En wikipedia url
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https://en.wikipedia.org/wiki/Maize
Created at
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2026-11-02 03:15:33 UTC
Slug
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bloody-butcher-corn