Edit history of Austrian hulless pumpkin

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  • Update

    10 days ago
    Creator
    cropbot -> shiny
    Description
    (blank) -> A pumpkin brought to New Zealand by Joe from an Austrian village where the seed was pressed for oil. The seed is hulless: soak it for 24 hours before drying (longer soaking gives a cheesier taste), and the dried seed pops when toasted. It matures in short seasons and keeps producing in long ones. Pick when the fruit shows yellow stripes, then leave it a few weeks before saving seed. Transplant at 1 m.

  • Update

    10 days ago
    Parent
    (blank) -> pumpkin

  • Create

    10 days ago
    Id
    (blank) -> 2313
    Name
    (blank) -> Austrian hulless pumpkin
    En wikipedia url
    (blank) -> http://en.wikipedia.org/wiki/Pumpkin
    Created at
    (blank) -> 2026-11-02 04:03:59 UTC
    Slug
    (blank) -> austrian-hulless-pumpkin
    Creator
    (blank) -> cropbot