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Name
Aomaru Koshin daikon
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aomaru koshin daikon
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Description
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A round, easy-to-grow daikon with white skin and a green shoulder above ground; the flesh has a bright pink pattern that cooks to an even pink. Eaten raw, pickled or cooked like other daikon. Sow in trays in autumn or early spring, prick out at 2.5 cm and transplant at 6 cm high, 10 to 15 cm apart on the diagonal.
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Name
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Aomaru Koshin daikon
En wikipedia url
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https://en.wikipedia.org/wiki/Daikon
Created at
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2026-11-02 04:11:21 UTC
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aomaru-koshin-daikon