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how to eat kamo kamo

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how to eat kamo kamo

Chop up the kamo kamo.

Remove seeds. (Save these to grow for next year)

Leave skin on.

Roast with sprigs of rosemary at 180C for about 40 minutes (until soft) It's okay to do this the day before

Remove skins (easier if the kamo kamo is cool). place in pot with chicken stock and garlic. Puree with a stick blender until smooth. Heat slowly on the stove. Pour over pasta.

For extra points, serve with steamed pūhā

Crops mentioned in this post

garlic
Allium sativum
Planted 47 times
kamo kamo
Cucurbita pepo
Planted 1 time
pūhā
Sonchus kirkii
Planted 0 times
rosemary
Rosmarinus officinalis
Planted 44 times

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