tomato Solanum lycopersicum
Tomato has been planted 195 times by Growstuff members.
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What people are saying about tomatoes
I like to automate the calculations, analysis, and plain old remembering what has happened in the garden.
Some of the challenges in my garden is knowing when it's too late to planting something, if it will cope with the weather conditions here, and working out what is killing the tomato. The broccoli went into the on seed, I think because it was planted too early.
Remembering what I planted where, to properly crop rotate, would be useful.
I've mostly been a summer gardener, so knowing what to plant for successful winter gardening would be great.
We've been rock and rolling with 7.7 Earthquake at midnight and i lost count of how many 6-pointer aftershocks - and a tsunami evacuation.
Super tired, this morning we went home for about 90 minutes sleep - and then went looking for something normal (instead of our wavy shaken up house). School is closed, the city cordoned off. We ended up at the garden shop, it having the only cafe open on a Monday.
They'll mostly go into the large garden bed we need to dig (frame is built). They'll need wind shelter. We've got a high winds warning for tonight (YAY! more disasters) so the seedlings are sheltering behind a north fenced. The winds are nearly always northerly here, but a north fence of course also blocks the sun from the north - so it'll need something better.
This weekend I had two full days to really focus on the yard, and I made the most of it. With the intermittent help of several others over the course of the weekend, I got both easement planter boxes filled with compost and soil, cleaned up and weeded the alley, got the stump pulled from the conifer thing we took out last year, finished leveling the railroad ties for the terraced area of the yard, and got most of the front yard backfilled.
Tina's grabbing another load of compost on Tuesday, so we should be able to get the third planter bed in the alley filled before the last frost date. I still have to clean up and mow the backyard, get and spread wood chips, and figure out what we're planting in the front yard, but it's really starting to come together. It's hard to believe that this time last year, I didn't feel like I had a clue what I was doing growing plants, and our yard was ugly as all get out. Now we have a retaining wall and terrace and three planter boxes we built ourselves. I'm making a big effort to grow a significant amount of vegetables this year.
Last year, really the only food crops I grew were some tomatoes and broccoli. This year, we've already have lettuce, arugula, mustard greens, sunflower, dill, red onion and beet in the ground, and tomato, fenugreek, bell pepper, okra, artichoke, pot marigold, mint, lavender, spinach, basil, thyme, and parsley sprouting for when it gets a bit warmer. That's not taking into account the summer squash, zucchini, and peas we have waiting to plant directly in the bed once we're past final frost date.
In addition to the edibles, we got a black cherry fuschia and a (I think?) night owl climbing rose. I also repotted the ficus and one of the tropical plants Rachel gave me last year that I've forgotten the name of. Oh, and I finally planted some of the spaces in the retaining wall! I put in some rockfoil, creeping red thyme, sedum, and Scottish moss. The Scottish moss looks especially nice, with it's bright lime green against the red lava rocks. I really hope they take and start to fill in this season!
Whew! Writing it all down, this was quite the weekend! I'm so glad I got a chance to do this! I'll have to take some pictures in the next few days to really capture where it is now.
I've got seeds either on-hand or ordered for just about everything I'm starting from seed this year. I've been working out what I want to plant, and this is the plan I've come up with for the 72 square feet of my backyard raised beds:
- 00: arugula
- 01: basil (sweet)
- 02: beet (Detroit dark red)
- 03: cabbage
- 04: cauliflower (Early snowball)
- 05: cucumber (pickling)
- 06: eggplant (black beauty)
- 07: eggplant (long purple)
- 08: garlic
- 09: kale (vates)
- 10: lettuce (buttercrunch)
- 11: onion (evergreen bunching)
- 12: oregano
- 13: parsley
- 14: hungarian wax pepper
- 15: bell pepper
- 16: Mesclun salad blend
- 17: zucchini
- 18: yellow summer squash
- 19: butternut squash
- 20: sweet potato
- 21: tomato (Opalka)
- 22: super sweet 100 tomato
Beets are fast enough (only 2 months) that I figure I can safely interplant them with the squashes.
I also picked up some chamomile seeds yesterday. I like chamomile tea, and it'll help attract pollinators. I have what I intend to be a food forest further back in my yard, past the raised beds, and I think it can go in there, around the berry bushes I intend to plant this spring.
I'm so very, very behind on my gardening. I was travelling heaps and had lots of other commitments through October/November, which is peak spring planting time here, and nothing got done. I've come to the realisation that if I'm going to do work that involves that sort of travel, I need to cut myself some slack on the garden front, and not expect to eg. raise tomatoes from seed. Instead, I can buy seedlings. Which is what I did, in the end. I also hired someone to mow my lawn, which was blocking me from doing a bunch of things because I wanted to lay out more no-dig bed but the grass was so high and my lawnmower so useless (it's a little electric one, and I now have a large and triffid-like "lawn") that I couldn't even get started.
Anyway. Current status:
- most winter/spring crops are finished, still have some cavalo nero ticking along surprisingly well considering the cabbage moths
- my broad bean crop was late-sown but delicious; will definitely plant more, and earlier, next year
- I have self-sown sunflowers, which are now considerably taller than I am; next year, I will make a point of scattering the seed intentionally in places where I want them.
- I've been tossing arugula and sorrel seeds all over the place down the back of the yard, as I pull out or cut back plants that have gone to seed. Hopefully they'll grow in abundance next year!
- I've planted half a dozen tomato plants, some from friends and some from the shop and a couple that actually made it from seed -- I am honestly not quite sure what I have but I think there's a tommy toe, a couple of jaune flammes, a wild sweetie, a lemon drop, one other biggish red one that I forget the variety of, and I have a few San Marzano tomato seedlings (raised from seed) ready to go in when I do get the new no-dig beds sorted. They'll be late but better than nothing.
- I bought eggplant seedlings as my seeds didn't make it, and planted half a dozen "black beauty" and one "bianco rosso" or something (those beautiful pale ones)
- I planted a habanero pepper (bought fairly advanced from the nursery) and some kind of Thai chilli, and I have a range of others coming up from seed which will be ready to plant out when the aforementioned no-dig bed is done.
- Haven't planted a single zucchini or any other kind of squash yet, argh! But I planted them late last year too, and that was fine.
In short it's all a bit of a mess but it's sort of getting there, and it's better than nothing.
With regard to the development of Growstuff itself, I'm delighted with our move off the mailing lists and over to Growstuff Talk and would definitely love to invite anyone who's interested in how Growstuff is built, or just generally what happens under the hood, to come over and chat with us. We have an Idea forum where it'd be great to get more people's input!
Some recent discussions that you might like to weigh in on:
Also new: the other day I did some work on updating our README on github and making a better Get Involved page on the wiki. Hopefully they make it easier for people who aren't necessarily coders to see how they could be a part of this :)
This afternoon, I'm going to try and get some of that no-dig action happening and maybe even plant some squash. Wish me luck!
How to grow tomatoes
Grown for: fruit (20)
Plant from: seedling (68), seed (56), advanced plant (12), (5), graft (3), bare root plant (1)
Plant in: sun (142), semi-shade (39), (10)
- Solanum lycopersicum
Varieties of tomato: